About Lupin Dining and Pantry
Farm-to-table gourmet dining on a 40-acre homestead in Musquodoboit Harbour, featuring terroir-driven tasting menus inspired by Maritime, Italian and French flavours. Chef Kim offers a monthly dinner series and seasonal tasting menus. A Taste of Nova Scotia member on the Chowder Trail.
Features & Highlights
Farm-to-Table Tasting Menu
Seasonal Local Ingredients
Monthly Dinner Series
Artisan Pantry Products
Chowder Trail
Detailed Information
Lupin Dining and Pantry
Set on a 40-acre homestead in Musquodoboit Harbour, Lupin Dining and Pantry is Chef Kim's farm-to-table love letter to the Eastern Shore. Tasting menus are driven by what the land and waters offer that week, with Maritime seafood and foraged herbs woven through Italian and French technique, and the monthly dinner series is one of the East Coast's most quietly coveted reservations.
Plan Your Visit:
- What to expect: Multi-course seasonal tasting menus; the on-site pantry stocks preserves and pantry goods to take home.
- Reservations: Tasting menus and the monthly dinner series sell out, so book well ahead through their website.
- Why go: Few places in the province express terroir this clearly; a Taste of Nova Scotia member on the Chowder Trail.
