The Long Table Social Club

The Long Table Social Club is an interactive dining destination perched above Scots Bay on Nova Scotia's Bay of Fundy shore, minutes from the climbing and fossil-rich cliffs of Cape Split. Owner and founder Robyn Stewart built the venue around a simple belief: that a long table is a friendly, inclusive place where there is always room to pull up a chair. What that delivers in practice is one of the province's most memorable food experiences — the signature Cooking with Fire series, where an outdoor kitchen powered entirely by wood fire feeds long rows of guests while live musicians play and the sun sets over the world's highest tides. For more of the region's best tables, see our Bay of Fundy travel guide.

The setting is the story. Scots Bay sits on the Minas Basin, a short ferry-hike from the famous Cape Split trailhead, and the restaurant's dining room and open-air fire kitchen look straight out over the tidal waters toward the cliffs of the Cape Split headland. Stewart, whose family runs the well-known Saltair farm and Nordic spa in the same area, built the venue to celebrate local food, drink, and community. It is as much a neighbourhood gathering place and event venue as a restaurant — hosting dinner dances, private celebrations, and its own culinary event series through the season.

Standout Strengths

• The Cooking with Fire series: On Friday and Saturday nights from late May through September, the outdoor kitchen is powered entirely by wood fire, serving a multi-course meal of the region's best seasonal produce, meat, and seafood to diners seated together at long tables, complete with live music and dancing. It is interactive, theatrical, and deeply social — unlike anything else on the Fundy shore.
• Front-row Bay of Fundy views: The venue sits high over Scots Bay toward the Cape Split headland, with the dining room and outdoor fire kitchen framing the tidal basin. Sunset dinner guests get front-row seats to one of Nova Scotia's best coastal views.
• Fresh, local, and diet-friendly: Ingredients come from local farms and fisheries, and the kitchen serves vegetarian, vegan, and gluten-free dishes and accommodates dietary restrictions — a genuine rarity for a small seaside venue.
• A true community gathering place: Beyond the signature series, the club hosts casual fine-dining evenings, dinner dances, and events, and rents its space for private and community functions, complete with cocktails, craft beer, wine, coffee, and house-made mocktails.

Planning an Evening at Scots Bay

A Cooking with Fire evening runs on the club's own rhythm: guests take their seats together at the shared long tables, courses arrive from the outdoor wood-fired kitchen as they are ready, and the musicians play through dinner as the light fades over the tidal basin. The menu is fixed by the day's catch and harvest from Annapolis Valley and Bay of Fundy farms and fisheries, and the bar pours local craft beer, wine, cocktails, and house-made mocktails alongside espresso drinks. It is a planned evening rather than a drop-in dinner, and the shared-table format means you will leave knowing the people who sat beside you.

The 2026 season runs May 8 through October 11, with the fire dinners limited to Friday and Saturday nights from late May into September, so the practical move is to pick a date early and book tickets as soon as the schedule is posted; the waterfront sunset dinners are the first to sell out. The drive out Highway 358 past Canning and the Cape Split trailhead is part of the point. Leave Halifax with time to spare and make an evening of it.

The Practical Details: Location, Hours & Essentials

Address & Location
The Long Table Social Club, 5611 Highway 358, Scots Bay, Nova Scotia B0P 1H0, on the Bay of Fundy shore of the Annapolis Valley. It sits near the Cape Split trailhead, roughly 15 minutes north of Canning and about 90 minutes northwest of Halifax.

Hours of Operation
The 2026 season runs May 8 through October 11. Within the season: Monday–Wednesday closed; Thursday 5:00–8:00 pm; Friday and Saturday 12:00–9:00 pm; Sunday 12:00–8:00 pm. Cooking with Fire takes place Friday and Saturday nights from May 22 to September 26. Hours are seasonal and event-dependent — check the current schedule before travelling.

Price Range
Pricing reflects the multi-course event format of the Cooking with Fire dinners and casual fine-dining evenings; expect premium, locally-driven fare consistent with a destination dining experience. The on-site bar serves local craft beer, wine, cocktails, mocktails, and espresso drinks. Reservations and tickets are arranged directly with the venue.

Reservations
Booking is strongly recommended and, for the Cooking with Fire and sunset dinners, essentially required — the shared-table events sell out. Reservations and event tickets can be made via the website (thelongtablesocialclub.com) or by phone at (902) 517-2059.

Parking
Free on-site parking is available at the venue. The restaurant is fully wheelchair accessible, dogs are welcome on the patio, and service dogs are permitted in the dining room.

The Long Table Social Club is best for travellers who want their dinner to be the highlight of the day — a social, wood-fired, waterfront experience built around local food and live music. Book a Cooking with Fire evening in advance, make the drive out to Scots Bay, and save an appetite. It is the most memorable meal on the Bay of Fundy shore, and, true to its name, there is always room at the table.