Highwayman

Highwayman — Spanish Tapas on Barrington Street

At 1673 Barrington Street, inside the historic Colwell building, Highwayman has been serving Spanish-inspired small plates and creative cocktails to late-night Halifax since 2016. The 40-seat room takes its name from Alfred Noyes' poem "The Highwayman," and the dim, candlelit interior leans hard into the literary reference — dark wood, low light, and a bar that stays busy until midnight six nights a week. The menu runs from $7 pan con tomate and $4 fresh oysters to share plates in the $20s, with the picanha steak topping the card at $42, and a daily happy hour between 4:00 and 5:00 PM. A 4.6-star Google rating and 4.8 on Resy reflect a room that has held its audience for the better part of a decade.

Practical Information

Before you set out for an evening of Spanish-inspired tapas, here are the essential details you need to plan your visit to Highwayman Halifax.

• Address & Contact: Find this downtown Halifax spot at 1673 Barrington Street. You can reach them by phone at 902-407-5260.
• Hours of Operation: The restaurant is open from 4:00 PM until midnight, Monday through Saturday. It is closed on Sundays. Arrive between 4:00 PM and 5:00 PM to catch their daily Happy Hour.
• Price Range: Expect to spend approximately $30-$40 per person for a typical meal, with an overall per-person range of $15-$50. Individual plates range from $5 sourdough and olive oil and $7 pan con tomate to $42 for the picanha steak, with fresh oysters at $4 each and a $110 seafood tower for the table. Note that this is a dine-in only establishment; they do not offer delivery or takeaway services.
• Reservations: Reservations are highly recommended and can be made conveniently online through the Resy platform at highwaymanhfx.com/reserve. Walk-ins are welcome but are seated based on availability. Payment is by credit card.
• Atmosphere & Accessibility: The restaurant features a dimly lit, cozy atmosphere perfect for late-night dining. The venue is wheelchair accessible.

Highwayman is at its best at the bar on a weeknight, when the small plates come out at a pace that suits grazing — the daily 4 p.m. happy hour and $4 oysters make an early start the smart play, and the Resy booking system is worth using for weekend tables.