Look Ho Ho Restaurant

At 6420 Bayers Road in the Fairview neighbourhood of Halifax, Look Ho Ho has been serving Chinese and Canadian-Chinese food since 1959. Named The Coast's Best Chinese Restaurant in 2026, the restaurant is one of the longest-running Chinese kitchens in the city and the anchor of a dining category that has been part of Halifax's takeout routine for generations.

The Menu

Look Ho Ho's menu is the long, generous menu of the classic Canadian-Chinese kitchen. Ginger beef — crisp-fried strips of beef in a sweet ginger sauce — is the dish most often named in reviews, and it is the right place to start. General Tao chicken, sweet-and-sour pork, chow mein, fried rice, and egg rolls fill out the familiar side of the menu. Wok-fired dishes, lo mein, and a long list of combination plates round out the offerings.

Portions run large, prices run low, and the menu is built for sharing. A typical order for two covers three dishes plus rice, with leftovers. Takeout and delivery are the dominant formats — the dining room is functional rather than atmospheric — but the kitchen turns out reliable food at a price point that has held steady for years.

Practical Information

Address: 6420 Bayers Road, Halifax, NS (Fairview, near the Bayers Lake power centre and the Highway 102 interchange).

Hours: Open daily for lunch and dinner. Typical hours run from late morning through evening; confirm current hours on the restaurant's website or by phone.

Phone: (902) 455-5479

Website: https://lookhoho.com/

Price Range: Inexpensive. Combination plates run CAN$12 to $18; family-style dishes run $15 to $25. A full meal for two with leftovers lands around $40 to $50.

Ordering: Phone and online ordering for takeout and delivery. Dine-in is available.

Getting There: Bayers Road is a main arterial connecting downtown Halifax to the Highway 102 and Bayers Lake commercial district. On-site parking is available in the plaza lot.

Why It Matters

Chinese restaurants have been part of Maritime city life for more than a century, and Look Ho Ho is one of the kitchens that has carried the tradition forward in Halifax. A 2026 gold medal in a category that finally has competitive depth is recognition of consistency — the kind of restaurant that has fed a neighbourhood for decades, kept its prices accessible, and held its place in the city's takeout rotation. For visitors, a Look Ho Ho order is one of the easiest ways to eat well in Halifax without spending much, and one of the clearest windows into how the city eats on a weeknight.

A Brief Note on Canadian-Chinese Cooking

The Canadian-Chinese menu that Look Ho Ho is built on has its own history. Chinese immigrants arrived on the Maritime coast in the late nineteenth century, and the restaurants they opened adapted Cantonese cooking to Canadian ingredients and tastes. Dishes like ginger beef (invented in Calgary in the 1970s), sweet-and-sour pork, and chop suey became the backbone of a distinct regional cuisine — one that fed small towns and city neighbourhoods across the country for decades. Look Ho Ho sits squarely in that tradition. The menu is not a Sichuan or Cantonese menu; it is a Maritime-Canadian menu, with all the sweetness, crispness, and affordability that implies. Reading it that way makes the food clearer, and the gold medal in 2026 reads as recognition of a long, local tradition rather than a sudden discovery.