Lot Six

Inside the historic Carleton Hotel at 1685 Argyle Street, Lot Six has been a fixture of downtown Halifax dining for years. The old hotel's woodwork and a glassed-in atrium give the room a character that newer spots can't fake, and the kitchen's contemporary Canadian plates — local oysters, seasonal small plates, a proper weekend brunch — keep it busy from midday through last call.

The cocktail list is the draw — a serious, seasonally rotating program built around local spirits — and the bar staff treat it as the main event. The kitchen plays backup with oysters and small plates that match the drinks, and the weekend brunch in the atrium has become an Argyle Street ritual.

Practical Information

Planning your visit to Lot Six Bar & Restaurant is straightforward. Here are all the essential details you need to know before you go.

Address & Contact:
1685 Argyle Street, Halifax, Nova Scotia B3J 2B5
Phone: (902) 428-7428
For special event inquiries, email events@lotsix.ca, and for private bookings, contact manager@lotsix.ca.

Hours of Operation:
Lot Six is closed on Mondays and Tuesdays.

• Brunch Service: Saturday & Sunday, 11:00 AM - 3:00 PM.
• Dinner Service: Wednesday - Saturday, 4:00 PM - 10:00 PM; Sunday, 4:00 PM - 9:00 PM.
• Bar Hours: The bar remains open until midnight from Wednesday through Sunday. Note that the kitchen stays open late on Fridays and Saturdays.

Reservations & Pricing:
Reservations are highly recommended and are handled exclusively through the OpenTable platform. The restaurant offers takeout, available by calling directly, but does not offer delivery through OpenTable. The price range is budget-friendly, with most meals falling under CAN$30. Major credit cards, including AMEX, Discover, Mastercard, and Visa, are all accepted.

Essentials:
The dress code is business casual, fitting the sophisticated yet relaxed vibe of its dining areas: The Atrium, The Study, and The Oyster Bar. The menu focuses on Canadian cuisine with an emphasis on locally sourced, seasonal ingredients, featuring oysters, small plates, and a celebrated selection of cocktails and wine. For larger gatherings, private events can be booked in The Atrium or The Parlour.

Lot Six works because it covers the whole evening: a cocktail before dinner in the atrium, local oysters and small plates, and a dining room that never feels like it is trying too hard. It is the rare Halifax restaurant where the architecture, the drinks, and the food all pull in the same direction — and the reason 1685 Argyle has held its place for so long.