Naan n Curry

Naan n Curry is the Indian restaurant Halifax keeps voting for. Opened on Quinpool Road in 2019 by the Khans — a family with two decades of Halifax hospitality behind it — the dining room moved in 2024 to a roomier address at 5465 Inglis Street, between Spring Garden Road and the universities, where hand-painted mandala ceilings and a proper dining room replaced the old takeout-friendly quarters. It took the Coast's Best of Halifax gold medal for Best Indian Restaurant in 2022 and 2024, with a silver in 2023, and it holds a 4.2-star rating across more than 1,599 Google reviews — the kind of sustained, city-wide endorsement few kitchens in Atlantic Canada can match. For the wider picture of the city's tables, see our Halifax Dining Guide.

Gold-Medal Butter Chicken and the Tandoor's Bread

The menu reads like a survey of North Indian classics done with unusual care. Butter chicken ($16.75) is the headline act: tandoor-kissed chicken in a velvety tomato-cream gravy, and the dish most Best of Halifax voters likely picture when they tick the ballot. Around it sit a lamb korma ($17.75) built on yoghurt and warm spice, a hearty chana masala ($15.50) of chickpeas in a fresh curry of garlic, onion, green chili and tomato, and a vegetable biryani ($16.99) of basmati and slow-cooked vegetables. The kitchen is fully halal, with a vegetarian slate deep enough that plant-based diners rarely feel like an afterthought.

• Butter chicken ($16.75): the signature — tandoor-smoked chicken in a smooth, rich gravy
• Lamb korma ($17.75): northern classic, thick yoghurt-based gravy
• Chana masala ($15.50): vegan-friendly chickpea curry with fresh aromatics
• Garlic naan ($4.50): oven-baked flatbread brushed with butter and garlic
• Mixed appetizer ($11.50): two each veg samosa, chicken momos and veg pakora

What Two Decades of Family Cooking Look Like

The Khans opened on Quinpool Road "right before the pandemic," as the Coast noted, and rode out 2020–21 on takeout and delivery loyalty before making the Inglis Street move. The site plays up the family angle — the kitchen run as a family operation bringing "the taste of India to life in our community" — and the room backs it up: the hand-painted mandala ceiling is the interior's signature flourish, and the dining area is dressed to feel like "the heart of India" rather than a generic curry house. Service is attentive without hovering, and the kitchen turns out catering platters for the nearby university and hospital crowds. Skip The Dishes and Uber Eats delivery keep the dining room honest: the food travels surprisingly well for cream-based curries.

The Practical Details: Location, Hours & Essentials

Address & Location
5465 Inglis St, Halifax, NS B3H 1J6 — on the Spring Garden Road corridor a few blocks from the Halifax Citadel's southern flank, walkable from downtown hotels and the universities. See our Halifax Local Guide for neighbourhood context.

Hours of Operation
Mon–Wed 5–11 p.m.; Thu noon–11 p.m.; Fri–Sat noon–midnight; Sun noon–11 p.m. (takeout runs to close).

Price Range
Mains $15–18; most dinners land $25–40 per person with naan and a drink.

Reservations
Walk-ins welcome; call (902) 444-1480 for groups. Order online at naanncurry.ca or via Skip The Dishes and Uber Eats.

Parking
Street parking on Inglis and side streets; paid lots near Spring Garden Road.

The Verdict

If you want the Indian meal Halifax has officially crowned, this is it — a family-run dining room with gold medals on the wall, a halal kitchen with serious vegetarian depth, and a butter chicken worth walking uphill from the waterfront for. Bring an appetite for naan; you will order more.