About The Five Fishermen
Upscale seafood restaurant in a historic building, known for fresh lobster and maritime atmosphere.
Features & Highlights
Detailed Information
At 1740 Argyle Street, in a beautifully preserved heritage building in downtown Halifax, The Five Fishermen has served exceptional seafood for over 50 years and built a reputation as one of Halifax's premier dining destinations. With an impressive 4.6-star rating from over 3,500 OpenTable reviews and a 4.5-star rating on Google across more than 2,200 reviews, the restaurant pairs the rich maritime heritage of Nova Scotia with contemporary culinary polish. The dining room — warm contemporary decor inside a historic shell — suits special occasions, romantic dinners, and celebrations. Executive Chef Gabriel Uggenti's focus on locally sourced Maritime ingredients means every plate features the freshest Atlantic seafood available, making it a celebration of the region's bounty.
Practical Information
Address: 1740 Argyle Street, Halifax, NS B3J 2B6 (at the corner of Carmichael Street).
Hours of Operation: The restaurant is open for dinner daily from 5:00 PM to 10:00 PM, seven days a week.
Price Range: This is an upscale dining experience, with prices typically starting at CAN$51 and over.
Reservations: Reservations are highly recommended and are accepted through the OpenTable platform, where you can select your date, time, and party size. For larger groups of 10 or more guests, reservations should be arranged by emailing Fivefishermen@graftonconnor.com. For private party inquiries, you can contact Alana Stobert directly at the restaurant's phone number.
Dress Code: The atmosphere is business casual.
Parking: Convenient parking is available at The Prince George Hotel, located one block away on Grafton Street.
Payment: The restaurant accepts major credit cards, including American Express, Mastercard, and Visa.
The Five Fishermen remains a dependable choice for a special evening in downtown Halifax. The kitchen leans on the same Atlantic seafood — lobster, scallops, and daily fish — that built the restaurant's name, and the heritage room at the corner of Carmichael Street gives the meal a formality that suits anniversaries and business dinners. It is priced as an upscale night out, and with dinner service starting at 5 PM, an early table lets you enjoy the room before it fills. For Maritime cooking with white-tablecloth service, it is one of the most consistent rooms in the city.
