About Old Fish Factory Restaurant & Ice House Bar
Premier waterfront seafood dining in a historic fish processing facility. Part of Nova Scotia's culinary trails with seasonal operation.
Features & Highlights
Detailed Information
The Old Fish Factory Restaurant & Ice House Bar sits on the second floor above the Fisheries Museum of the Atlantic at 68 Bluenose Drive, with windows over Lunenburg harbour. The kitchen has served seasonal seafood on the wharf for more than 28 years, working out of a building that was once part of the same fish-processing complex as the museum below. The Ice House Bar next door handles the drinks and the live music schedule.
Practical Information
- Address & Contact: Find the restaurant on the second floor at 68 Bluenose Drive, Lunenburg, Nova Scotia (B0J 2C0), part of the Fisheries Museum of the Atlantic on the historic waterfront. For inquiries or reservations, call 902-634-3333 locally or 800-533-9336 toll-free, or email info@oldfishfactory.com.
- Hours & Season: This is a seasonal establishment, open from June 1 to October 4. The kitchen serves from 11:00 AM to 9:00 PM, seven days a week, and the bar stays open until at least 11:00 PM.
- Reservations: Securing a table is highly recommended, particularly during the busy peak season. Bookings can be made by phone or email.
- Cost & Payment: The menu focuses on fresh Nova Scotia seafood, including signature items like seafood chowder, lobster, and fish and chips, alongside Canadian and vegetarian options. The restaurant accepts American Express, MasterCard, Visa, and Debit cards.
- Amenities: The venue is wheelchair accessible (contact the restaurant for specific details) and family-friendly with a dedicated children's menu. Dogs are welcome on the outdoor wharfside patio. Diners can choose between indoor seating with ocean views or the outdoor patio.
Twenty-eight seasons on, the Old Fish Factory remains a reliable waterfront choice in Lunenburg: chowder, lobster, and fish and chips served above the working wharf, with the Ice House Bar drawing a crowd for drinks and live music. Book ahead in July and August, when the patio is at its busiest.