About The Lobster Pound And Moore
Family-run seafood restaurant in North Sydney with a 4.6-star Google rating from more than 370 reviews. Known for fresh lobster and chef-crafted seafood dishes in a cozy, reservation-only harbourside setting.
Features & Highlights
Detailed Information
Located on the historic waterfront of North Sydney, The Lobster Pound and Moore has grown into one of Cape Breton's most extraordinary dining destinations. This intimate, reservation-only restaurant, helmed by chef-owner Richard Moore and his wife Leslie, holds a 4.6-star rating on Google from more than 370 reviews, which puts it at the top of North Sydney's dining list. The restaurant's unassuming exterior on Commercial Street belies the culinary magic happening inside, where Chef Richard transforms the bounty of the North Atlantic into inventive, beautifully presented dishes that keep diners planning their return visits months in advance. With a warm, rock-and-roll-infused ambiance and sweeping views of Sydney Harbour, The Lobster Pound and Moore has become a bucket-list destination for food lovers exploring Cape Breton Island.
Practical Information
Address & Location
293 Commercial Street, North Sydney, NS B2A 1B9. Located on the North Sydney waterfront, steps from the Marine Atlantic ferry terminal.
Hours of Operation
- Wednesday through Sunday: 5:00 PM – 7:00 PM (last seating)
- Monday & Tuesday: CLOSED
- Operates seasonally (late spring through fall)
Price Range
CA$20–70 per person. Appetizers $12–18, mains $25–45, desserts $10–15. Credit and debit cards accepted.
Reservations
RESERVATIONS ARE MANDATORY. Book several days to weeks in advance. During peak season, even a month or more. Call (902) 794-2992 or book via Facebook. Walk-ins rarely accommodated.
Parking
Free street parking on Commercial Street and surrounding side streets. Free parking lot available nearby.
The Lobster Pound and Moore is a must-visit for food lovers willing to plan ahead. Best suited for couples, small groups of adults, and anyone seeking a genuinely personal, chef-driven dining experience in an intimate harbourside setting.
At a Glance
| What it is | An intimate, reservation-only seafood restaurant on the North Sydney waterfront, run by chef-owner Richard Moore and his wife Leslie |
|---|---|
| Location | 293 Commercial Street, North Sydney, NS B2A 1B9, steps from the Marine Atlantic ferry terminal |
| Hours | Wednesday to Sunday, 5:00 PM to 7:00 PM last seating; closed Monday and Tuesday; seasonal from late spring through fall |
| Price range | CA$20 to CA$70 per person, with appetizers at $12 to $18 and mains at $25 to $45 |
| Reservations | Mandatory; book days to weeks ahead, or a month or more in peak season, by phone at (902) 794-2992 or via Facebook |
| Parking | Free street parking on Commercial Street and nearby side streets, plus a free lot close by |
| Rating | 4.6 stars on Google from more than 370 reviews |
Frequently Asked Questions
Do I need a reservation at The Lobster Pound and Moore?
Yes, and this is the single most important planning detail. The dining room is reservation-only, walk-ins are rarely accommodated, and seats book days to weeks in advance, or a month or more in peak season. Call the restaurant directly or book through its Facebook page.
When is The Lobster Pound and Moore open?
Dinner service runs Wednesday through Sunday, with a 5:00 PM opening and a 7:00 PM last seating, and the kitchen closes Monday and Tuesday. The restaurant operates seasonally, late spring through fall, so confirm it is open before building a Cape Breton itinerary around it.
How much does dinner cost?
Expect roughly twenty to seventy dollars per person. Appetizers sit in the twelve-to-eighteen dollar range, mains between twenty-five and forty-five, and desserts around ten to fifteen. Credit and debit cards are accepted.
Where exactly is the restaurant?
At 293 Commercial Street in North Sydney, on the waterfront and steps from the Marine Atlantic ferry terminal, which makes it a practical dinner stop around a Newfoundland ferry schedule. Free street parking and a nearby lot take care of the car.
What is the room like?
Small, warm and personal, with a rock-and-roll-infused ambiance and sweeping views of Sydney Harbour. The unassuming exterior on Commercial Street gives little away; inside, chef Richard Moore turns the bounty of the North Atlantic into inventive, beautifully presented dishes.
Who is it best suited for?
Couples, small groups of adults, and food lovers willing to plan ahead for a genuinely personal, chef-driven dining experience. Diners regularly plan return visits months in advance, and the intimate harbourside setting rewards those who book early.
